Recipes

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Posted by : | Posted on: September 20, 2017

Recipe: Celery sticks with nutritional yeast furikake, sesame oil and soy

I came up with this dish during my current residency at Rush Lane and Co in Toronto while searching for a snack that would satisfy the cravings of cocktail-swilling clients that went beyond the lazy route of simply deep-frying something. read more

Posted by : | Posted on: September 8, 2017

Recipe: Gramma’s Crispy Cookies

My grandmother, Eunice Cammack, was known far and wide for her delicious and bountiful baking and cooking. Seeing her always meant being greeted with a warm kiss, and the guarantee that you wouldn’t be leaving hungry. read more

Posted by : | Posted on: September 7, 2017

Recipe: Gramma’s Crispy Cookies


My grandmother, Eunice Cammack, was known far and wide for her delicious and bountiful baking and cooking. Seeing her always meant being greeted with a warm kiss, and the guarantee that you wouldn’t be leaving hungry. read more

Posted by : | Posted on: September 5, 2017

Recipe: Perfect braised brisket


Brisket can mean various things to different people — barbecue enthusiasts, as an instance, would not dream of eating the fatty piece of beef any other manner than tenderized by a smoker, partnered with a dry rub and skillet. read more

Posted by : | Posted on: September 1, 2017

Recipe: Roast chicken


Setting up a new kitchen and cooking for guests can be an intimidating undertaking. So along with our , we’d love to pass on a single recipe that is essential — how to roast a chicken. Don’t hesitate: There are hardly any dishes that are as simple and useful to pull off as a roast chicken. read more

Posted by : | Posted on: August 24, 2017

Recipe: Roast chicken


Setting up a new kitchen and cooking for guests can be an intimidating undertaking. So along with our , we’d love to pass on a single recipe that is essential — how to roast a chicken. Don’t hesitate: There are hardly any dishes that are as simple and easy to pull off as a roast chicken. read more

Posted by : | Posted on: August 21, 2017

Recipe: Cauliflower Curry curry

If desired, add chickpeas that are hot just before serving.

  • Servings: 4

Cauliflower Potato Curry

1/4 cup vegetable oil

1 tablespoon black mustard seeds

2 tsp ground coriander

2 tsp ground cumin

1 tsp garam masala

1 tsp ground turmeric

1 small head cauliflower, about 1 pound read more

Posted by : | Posted on: August 8, 2017

Recipe: Corn Hushpuppies


These hushpuppies evoke all manner of savoury goodness and the fairground: the odor of corn dogs.

There’s a tiny match in eating them, of holding fritter with fingertips to handle that first bite of brittle exterior — to grab it at summit crunch against the fluff of a 45,,, a juggling trick. It’s a technique which needs pulling on the lips worth the risk that is small with the reward. read more

Posted by : | Posted on: August 4, 2017

Potato salad is taken on by an unconventional


I love midsummer, when vegetables begin to taste their best. As if to certify this statement, the farmer’s market near my mother’s place, this weekend was overflowing with prosperity and bounty. I happened across the loveliest and sweetest potatoes and I knew I had to make a potato salad. read more

Posted by : | Posted on: July 31, 2017

Recipe: Potato salad


I love midsummer, when vegetables begin to taste their best. As if to certify this statement, the farmer’s market near my mother’s place, this weekend was overflowing with prosperity and bounty. I happened across the loveliest and new potatoes and I knew that I needed to make a potato salad. read more