What Is the difference between American and French oak?

Posted by : | Posted on: November 23, 2017

The question

What is the difference between American and French oak?

The answer

It is all in the fibers, which affect wine flavour, barrel costs and even the way the vessels are assembled.

Virtually all wood used for wine maturation belongs to three species of white pine, all which have the benefit of being extremely water-tight relative to many other timber. Two species, Quercus petraea and Quercus robur, are sourced from French forests (in some instances, Eastern Europe and Portugal), while Quercus alba, a.k.a. American white oak, grows mainly in the eastern United States and southern Canada. All three are inclined to enhance wine flavour when used judiciously, adding subtle vanilla and spice accents, improving texture as well as contributing tannic backbone for longevity. read more

Recipe: Grilled eggplant salad with Chopped eggs and dried shrimp

Posted by : | Posted on: November 23, 2017

For many Western-trained chefs, cooking is all about highlighting an ingredient’s natural flavours: choose a wonderful bit of fish or meat, cook it perfectly, sprinkle some salt on it and then tell your guests that you “wanted the lamb to speak on your own.” read more

Avid cyclist Rising high to raise money for pancreatic cancer

Posted by : | Posted on: November 18, 2017

The donor: Travis Streb

The present: Raising $10,000 and scaling

The cause: BC Cancer Foundation

Travis Streb is an avid cyclist and for many years he’s been raising money for research into pancreatic cancer along with his teammates in Glotman Simpson Cycling. But last year Mr. Streb wanted to try out a different sort of fundraising. read more

Novel children’s fitness program aims to become template to Be Used across North America

Posted by : | Posted on: November 17, 2017

Shouts and laughter fill a large fitness center in the Vancouver suburbs as some 50 children in Grades 5 to 7 are put through their paces, from swings of a baseball bat to wobbling while standing on one leg on foam squares. Before and after the swirls of action, there are discussions about the worth of sleep and a discussion of enthusiasm and purpose in one’snbsp;life. read more

Why wine in the Canary Islands is guaranteed to impress your Vacation  crowd

Posted by : | Posted on: November 16, 2017

Tropical island wine” seems more like a punchline than a proposal from a respected sommelier. But the winemakers in the Canary Islands (a.k.a. “Spain’s Hawaii”) are succeeding in changing that, having discovered a winning formula, regardless of the area’s many built-innbsp;hardships. read more

Recipe: Leeks vinaigrette with cranberry shallot relish and toasted hazelnuts

Posted by : | Posted on: November 16, 2017

Cranberries are one of the very few commercially developed fruits that are native to North America, and as such they are not very common in France. When I saw the bags of fresh red berries on the shelf at one of the bigger local grocery markets, I almost purchased the whole display! Not entirely sure what I was going to do together, I dumped the entire lot into a chest freezer, because if I know anything, it is that cranberries keep remarkably well in the freezer. read more

What is the secret to opening a jar with these waiter corkscrews?

Posted by : | Posted on: November 14, 2017

The question

Recently I had two unique waiters who fought with, then bankrupt, wine corks. What is the secret to opening a jar with these waiter corkscrews?

The answer

The timeless sommelier’s corkscrew, sometimes known as a “waiter’s friend,” works well when used correctly and has the benefit of easy portability. I keep one in my bike back bag, my check-in bag, the glove compartment of my car and in my Jack Spade man purse (hey, you never know if wine will occur). read more

Recipe: Osteria Savio Volpe’s kale salad

Posted by : | Posted on: November 13, 2017

I am featuring Osteria Savio Volpe chef Mark Perrier’s simple but delicious kale salad, which will soon be your new favorite starter.

Osteria Savio Volpe’s Kale Salad

4 packed cups dinosaur kale leaves

2 tbsp toasted breadcrumbs

2 tablespoon grated pecorino cheese read more

Ten Expensive wines for someone special you)

Posted by : | Posted on: November 9, 2017

There’s an unwritten rule in retail which you don’t play Christmas music in stores before Remembrance Day. It is an admirable policy, regrettably violated by a few chains in recent years. Cheesy shopping-foreplay tunes are an insult as we prepare to mark a really solemn date (particularly, if you ask me, if this music appears to be Beneath the Mistletoe by Justin Bieber). read more

Recipe: Roasted Banana Cake

Posted by : | Posted on: November 9, 2017

Bananas figure heavily into my baking routine. And, while both my sons did observe all the first birthdays with merry, frosting-swathed banana cakes, the majority of my banana baked goods arrive in rustic form. read more